So: you’re self-catering on holiday! Hurrah –Â Same sh@@, different location! Ha! Here’s a few tips to take the pants out of it all. With small children, it’s not always possible to eat out in the evening, so you can find yourself cooking the same family meals whilst ‘on a break’, with even less enthusiasm… Read more »
On a dark night, it was bit tricky to find Steve Barringers’ new restaurant, Eileen’s. We were looking for a quaint Ampthill-esque shopfront, but were led round the back, behind the shops, and past the housing offices. Once through the gated entrance, glowing lanterns warm the path, alongside a fair-weather terrace with on-trend viewing window… Read more »
Well, just a moment, here’s a little snippet of information. About types of cinnamon bark. Here are two varieties of cinnamon bark: one on the left, is tightly rolled, with thin flakey shards, the cross section similar to a rolled cigar. This is Ceylon Cinnamon, best for cooking with – sometimes called Real or True… Read more »