Category: Ingredients

LockDown Larder: Bread Baking

During Lockdown, many of us are trying our hand at baking, and why not? We have plenty of time, it’s incredibly therapeutic and the results are so satisfying. But when the shops have been cleared of bread flour and yeast, what to do? You might want to make a tasty soda bread instead – requiring… Read more »

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Come On Eileen’s..

On a dark night, it was bit tricky to find Steve Barringers’ new restaurant, Eileen’s. We were looking for a quaint Ampthill-esque shopfront, but were led round the back, behind the shops, and past the housing offices. Once through the gated entrance, glowing lanterns warm the path, alongside a fair-weather terrace with on-trend viewing window… Read more »

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